Quod Brasserie, Oxford

Kid’s Year Round £5.00 Offer

Louise — Fri, 17 Aug 2012 14:11:44 +0000

Our highly popular and great value children’s summer offer is now available all year round.

Bring your children for a burger & fries & ice cream for £5.00.

Beef is pure ground from our own Aberdeen Angus herd kept at our owner’s Oxfordshire ‘Rofford Farm.’

We have colouring pencils & puzzles & a great children’s menu.

Overnight Jazz

Tom — Fri, 07 Oct 2011 13:28:16 +0000

At the Old Bank Hotel

End your weekend in style on a Sunday night at the Old Bank Hotel. Check in and enjoy live jazz and dinner in our modern art filled brasserie Quod. Internationally renowned jazz artists perform every Sunday from 5 – 7pm on the stunning terrace in summer and in the bar in winter

From £165 per room (inc VAT)
Double room, dinner for two in Quod brasserie, complimentary parking.

If you wish to make a booking at the Old Bank Hotel please call 01865 799599 or emailreservations@oldbank-hotel.co.uk

At the Old Parsonage Hotel and Old Bank Hotel we offer more stay and dine packages for breaks and special occasions.

Pizza metro

Tom — Fri, 07 Oct 2011 13:19:25 +0000

Our Pizza Metro is the best deal in town. Half a metre of pizza served with a choice up to three of our pizza topping combinations! Ample pizza for two or up to four people to share £19.00

Pizza Metro (to share for 2 to 4)
half a metre of any one or up to three of the pizzas below 19.00

Margherita
Margherita with anchovies, olives & capers
Spicy Italian sausage
Roast pumpkin with ricotta, rosemary & sage
Pear & pecorino with spinach, lemon & garlic
Alsace bacon & sweet onion with thyme & parmesan

Set lunch/Early supper

oh_admin — Sun, 12 Jun 2011 21:25:19 +0000

Monday to Friday excluding bank holidays we serve a Set Lunch Menu £12.95 for two courses.

We serve our good value fortnightly changing Set Lunch and Early Super Menu Monday – Friday 12.00 – 7.00pm.

2 courses 12.95, 3rd course 3.95

Menus are classic with a strong British influence using the best seasonal ingredients. Dishes are designed to be unfussy and to highlight the quality of the ingredients. Owner Jeremy Mogford’s Oxfordshire ‘Rofford Farm’ supplies the restaurant with Aberdeen Angus beef, Poll Dorset lamb and Oxford Sandy and Black pork throughout the year.

Click here to see our current Set Lunch/Early Supper Menu.

The set lunch cannot be used in conjunction with any other offer, including our 10% Privilege & Alumni cards.