A LA CARTE

Open every day from 7.00am–11.00pm, 10.30pm Sunday
Breakfast from 7.00am–11.00am every day
Set Lunch/Early Supper Menu Monday - Friday, two courses 9.95
Bar menu at the bar from 11.30am–11.00pm, Sunday 10.30pm

Fish & chips with mushy peas & tartare sauce served every Friday lunch
Sunday roast served every week from 12.00 noon
Live jazz every Sunday evening 5.00pm–7.00pm
Children’s menu always available

STARTERS
Winter crudites, warm anchovy sauce 5.95
Aubergine parmigiana 5.95/10.00
Crispy squid, tartare sauce 6.50
Risotto of the day please ask 6.50/10.50
Jersey crab bruschetta 8.50
Burrata with chicory, capers & parsley, mustard vinaigrette 6.95
Onion & thyme soup, gruyere toasts 6.25
Potted duck with baby gherkins 6.50
Steak tartare, warm toast 8.95 large with salad & fries 18.75

SALADS
Seared beef fillet, green beans, spinach & mustard dressing 12.95
Pan fried chicken livers, smoked bacon & peas 11.50
English blue, chicory, pear & walnut 9.95

MAINS
Spaghettini, fresh crab, parsley and chilli 14.50
Smoked haddock, spinach, poached egg, grain mustard sauce 13.95
Slow roasted lamb belly, colcannon & carrots 13.95
Salmon fishcakes, green beans, warm sorrel & caper butter sauce 12.95
Goat’s cheese, roasted beetroot & thyme tart 10.95
Duck confit, artichoke mash, buttered greens 13.95
Roast corn fed baby chicken breast, bacon, leeks & baby onions 13.95
‘Rofford Farm’ beef bourguignon, creamed potatoes 13.95
Smoked ham knuckle, parsnips, carrots, potatoes & parsley sauce 12.50
Hamburger & chips 10.95 with cheese or bacon 11.95 with cheese & bacon 12.95

Steak & chips
10z British rib steak, chips & bearnaise 19.95

Today’s ‘Rofford Farm’ Dish - please ask

PIZZA
Pizza Metro (to share for 2 to 4)
half a metre of any one or up to 3 of the the pizzas below 18.00

Margherita 8.25
Margherita with anchovy, olives & capers 8.95
Roast pumpkin, ricotta, rosemary & sage 8.95
Spicy Italian sausage, roasted red pepper 10.50
Pizza bianca with parmesan, anchovies, garlic butter, sea salt, thyme & rocket 8.25
add artichokes & bayonne ham 10.25
Wild mushroom, burrata, rocket & parsley 10.25

Small cheeseburger 5.50

VEGETABLES
Savoy cabbage 2.95, carrots with parsley butter 2.95, buttered spinach 4.25, gem heart salad, mustard dressing 3.50, green beans, garlic butter 3.50, potatoes, chipped or creamed 2.95

PUDDINGS
Sticky date pudding 6.95
Creme brulee 6.95
Chocolate pot 5.95
Marmalade sponge & custard 5.95
Montgomery cheddar, pear & oatcakes 6.50
Fresh fruit salad 6.50
Bread & butter pudding, clotted cream 5.95

ICE CREAM
Ice cream coupes to share
Mocha - coffee & chocolate ice cream, whipped cream, pistachio nuts & chocolate sauce 7.95
Hazelnut Pavlova - crushed meringue, rum & raisin & hazelnut ice-creams, apple puree, whipped cream & maple syrup 7.50

Ice cream cones, chocolate, vanilla, coffee rum & raisin 3.50

AFTERNOON TEA
3.00pm–5.30pm

Light tea 5.95
Scones, jam & clotted cream with a choice of tea

Afternoon tea 12.50
Choice of finger sandwiches below, scones with jam & clotted cream, today’s cake & a choice of tea

Graduation tea 19.50
Choice of finger sandwiches below, scones with jam & clotted cream, today’s cakes, a glass of champagne & a choice of tea.

Finger sandwiches - cucumber, cream cheese & chives 2.75 egg & cress 2.75 crab mayonnaise 4.95, ham & English mustard 4.50, today’s cake 2.75