A LA CARTE
Open every day from 7.00am–11.00pm 10.30pm Sunday
Breakfast from 7.00am–10.30am every day
Bar menu at the bar from 11.30am–11.00pm
Fish & chips with mushy peas & tartare sauce served every Friday lunch
Sunday roast served every week 11.30am–5.00pm see the blackboard
Live jazz every Sunday evening 5.00pm–7.00pm
STARTERS
Tomato, mozzarella & basil bruschetta 5.95/10.95
Crispy squid with aioli 5.95
Wild mushroom risotto 7.50/12.95
Hand-picked Jersey crab with fennel salad 8.50
Charcuterie board with vegetables 8.95
Seafood salad with parsley, chilli & lemon 7.95
Crudities with roast garlic mayonnaise 5.95
Caesar salad 5.95/10.50
Gazpacho 5.50 with crab 7.50
Bucket of prawns with mayonnaise 7.95
SALADS
Goat’s cheese & beetroot salad 10.50
Thyme roasted duck breast with chicory & green salad 14.50
Crayfish pancetta & watercress salad 12.50
Egg, bacon & spinach salad 10.50
MAINS
Spaghettini with brown shrimps & courgettes 13.95
Roast fillet of pollack with herb crust & summer vegetables 14.95
Slow roasted shank of lamb with vegetable caponata 14.50
Salmon fishcakes with green beans & tartare sauce 11.95
Goat’s cheese & onion tart with tomato & rocket salad 10.50
Duck confit with dauphinoise potatoes 13.95
Roast breast of corn fed chicken with peas, broad beans, ham & cream 13.50
Garlic & chilli tiger prawns with house salad 16.50
Artichokes Provencal with fennel pilaff 11.50
Hamburger & chips 10.95 with cheese or bacon 11.95 with cheese & bacon 12.50
Steak & chips
10z British rib steak with bearnaise sauce or mustard & tarragon butter 18.95
Pizza
Margherita 7.95
Crayfish, bacon & rocket 9.50
“Vincenzo” raw tomato, mozzarella & rocket 9.00
Spicy Italian sausage & roasted peppers 9.95
“Marco’s” three cheese gorgonzola, taleggio & mozzarella 9.50
Artichoke, spinach, pecorino & pine-nuts 8.95
White anchovy, olive & chilli 8.75
SIDES
Rocket & parmesan salad 3.95
Chips 3.00
Tomato & basil salad 3.50
Dauphinoisse potatoes 3.25
House salad with mustard dressing 3.50
Green beans 3.00
Leaf spinach with lemon & garlic 3.25
New potatoes 3.25
PUDDINGS
Pannacotta with raspberries 5.95
Creme brulee 6.50
Chocolate tart with chocolate ice-cream 6.95
Fresh fruit salad 5.50
Lemon posset with strawberries 5.95
Isle of Mull cheddar & oatcakes 6.95
Ice cream coupes to share 7.95
Knickerbocker glory
Vanilla & chocolate ice-cream with toffee sauce
Coffee & amaretto ice-cream with toasted pistachio nuts
Afternoon Tea
3.00pm–5.30pm
Light tea 5.95 scones, jam & clotted cream with a choice of tea
Afternoon tea 11.50
Finger sandwiches, choice of cucumber, egg & cress or crab mayonnaise, scones with jam & cream, today’s cake and choice of tea
Graduation Tea 17.50
finger sandwiches, choice of cucumber, egg & cress or crab mayonnaise, scones with jam & cream, today’s cake and a glass of champagne
Individually sandwiches cucumber 2.25 egg & cress 2.75 crab mayonnaise 4.95 today’s cake 2.75