SPECIAL MENUS

QUOD CHRISTMAS PARTY MENU 2008
£32.50 + 12.5% service charge

Crab & Crayfish Cocktail
Brioche stuffed with Wild Mushrooms
Venison Terrine with Cumberland Sauce
Cauliflower Soup with Gorgonzola & Pickled Pear Relish

Pan Roasted Guinea Fowl with Swede Puree & Parsley Sauce
Artichoke Ravioli with Sage Butter & Chestnuts
Seared Fillet of Scottish Salmon with Sautéed Leeks & Smoked Bacon
Slow Roasted Belly of Pork with Red Cabbage & Apple Sauce

Stilton & Port
Bitter Chocolate Tart with Crème Fraiche
Treacle Sponge Pudding with Vanilla Custard
Crème Brulee with Armagnac Prunes

QUOD CHRISTMAS DAY MENU
£65.00 + 12.5% service charge

A Glass of Champagne on Arrival

Home-Made Beef Consommé
Porcini & Truffle Ravioli with Parsley Butter
Smoked Eel with Beetroot & Horseradish
Venison Terrine with Cumberland Sauce

Roast Pheasant, Turkey and Duck Traditionally Served
Fillet of Line Caught Jersey Bass with Baby Vegetables & Sorrel Sauce
Goat’s Cheese & Chestnut Galette with Honey Roasted Parsnips

Stilton & Port
Sherry Trifle
Christmas Pudding with Brandy Sauce
Crème Brulee with Armagnac Prunes

Opening Hours & Terms and Conditions Over Christmas
Quod is open throughout December as usual, with the exception of Christmas Day when we close at 6.30pm.
All brasserie and private dining reservations throughout Christmas require a deposit of £10 per person at the time of booking. Providing 48 hours notice is given of cancellation, all deposits are fully refundable.
A deposit of £25 per adult and £15 per child will be taken at the time of booking for all Christmas Day reservations. Providing 48 hours notice is given of cancellation, all deposits are fully refundable.
Please contact our Private Events Manager Emma Tomlin, who will be happy to discuss with you your Christmas requirements and organise a guided tour of our private rooms, all of which are suitable for meetings or private dining.

We look forward to seeing you over the festive period.