FEASTING MENU

Jersey hand picked crab mayonnaise with rocket salad
Bresaola ham & marinated artichokes
Butternut squash ravioli with fried sage butter

Roast rib of beef, red wine shallots, spinach and creamed potatoes
Whole roast baby chicken with chips and bread sauce
Poached salmon, fennel pilaff & shellfish sauce
Wild mushroom risotto with thyme, shallots & parmesan

Creme brulee
Sticky toffee pudding with sticky toffee sauce
Chocolate pot
British cheese and oatcakes

Coffee and biscotti

£35.00 per person

This menu may be subject to change due to availability and seasonality.