SET MENU A

The set menus are suitable for large bookings or private dining.

Set Menu A is available Monday to Friday.For reservations on Saturday and Sunday please see Set Menu B.

Fish soup with gruyere, rouille & croutons
Crudites, tapenade & aioli
English asparagus, hollandaise
Risotto of the day

Confit of duck with caponata
Roast corn fed chicken breast, smoked bacon & pea risotto
Salmon fishcakes, spinach, warm sorrel & caper butter sauce
Artichoke ravioli, romesco sauce

Creme brulee
Chocolate pot
Lemon posset, fresh strawberries
Isle of Mull cheddar, chutney & oatcakes

Coffee

2 courses 19.50, 3 courses 23.50 +12.5% gratuity

Please note that this menu may be subject to change due to availability and seasonality.