SET MENU A

The set menus are suitable for large bookings or private dining.

Set Menu A is available Monday to Friday.For reservations on Saturday and Sunday please see Set Menu B.

Onion & thyme soup

Winter crudites with warm anchovy sauce

Aubergine parmigiani

Risotto of the day

Duck confit, artichoke mash & buttered greens

Roast corn fed chicken breast with bacon, leeks & baby onions

Salmon fishcakes with green beans, warm sorrel & caper butter sauce

Goat’s cheese, roasted beetroot & thyme tart

Creme brulee

Chocolate pot

Bread & butter pudding

Montgomery cheddar with pear & oatcakes

Coffee

2 courses 19.50, 3 courses 23.50 +12.5% gratuity

Please note that this menu may be subject to change due to availability and seasonality.