SET MENU

Today’s Soup

Tomato, Mozzarella & Basil Bruschetta

Hand-Picked Jersey Crab
with Fennel Salad

Wild Mushroom Risotto

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British Rib Steak & Chips
with Béarnaise Sauce

Roast Breast of Corn Fed Chicken
with Peas, Broad Beans, Ham & Cream

Roasted Fillet of Pollack
with Herb Crust & Summer Vegetables

Goat’s Cheese, Onion & Thyme Tart
with Tomato & Rocket Salad

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Crème Brulee

Fresh Fruit Salad

Panacotta with Raspberries

Isle of Mull Cheddar with Oatcakes

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Tea or Coffee

£29.50 per person + 12.5% service charge

Please note that this menu may be subject to change due to availability and seasonality.