À la carte
Open every day from 7.00am–11.00pm, 10.30pm Sunday
Breakfast from 7.00am–11.00am every day
Set Lunch/Early Supper Menu Monday – Friday, two courses 12.95
Bar menu at the bar from 11.30am–11.00pm, Sunday 10.30pm
Fish & chips with mushy peas & tartare sauce served every Friday lunch
Sunday roast served every week from 12.00 noon
Live jazz every Sunday evening 5.00pm–7.00pm
Children’s menu always available
Menu
STARTERS
Avocado vinaigrette 5.50
Crab mayonnaise 8.95
Chicken soup & dumplings 5.95
Cured meat plate 9.50/13.50
Purple sprouting broccoli, poached duck egg,
sauce hollandaise 7.00
Asparagus, melted butter or vinaigrette 7.25
Today’s risotto, please ask
SALADS
Peas, broad beans, crisp pancetta & pecorino 14.00
Lobster, prawn & mango 19.50
MAINS
Seafood spaghettini 14.25
Fishcakes, spinach & beurre blanc 13.95
Baked artichokes with aubergine & tomato 12.50
Rofford Farm lamb, served garnished 16.95
Fish stew, rouille & croutons 15.95
Spatchcock poussin, mixed grain salad 14.50
Today’s fish – please ask
Hamburger & chips 11.95, with cheese or bacon 12.50, with cheese & bacon 13.25
8oz rib eye steak frites & salad, sauce béarnaise 22.00
6oz onglet steak frites 13.50
PIZZA
Pizza Metro (to share for 2 to 4)
half a metre with any one or up to three of the toppings below, 19.00
Margherita 9.50
Margherita with anchovies, olives & capers 10.50
Taleggio, mushroom & oregano 10.50
Burrata, tomato, olive & basil 11.50
Alsace bacon, sweet onion, creme fraiche & munster 12.50
spicy italian sausage 12.50
Small hamburger 5.50 Small cheeseburger 6.00
VEGETABLES
Jersey Royals 3.50, green salad 3.50, creamed potato or chips 2.95, spinach, steamed or creamed 3.50
PUDDINGS
Strawberry tart 6.00
Blackcurrant jelly, crème fraîche 6.00
Chocolate pot 6.75
Summer pudding 6.50
ICE CREAM & SORBET
Cones 3.50 coupes 6.00
elderflower sorbet
peach & champagne sorbet
vanilla, chocolate,strawberry
hot chocolate sauce available
CHEESE
St. Eadburgha, Cerney, Cambus O’May 3.00/6.00/9.00