À la carte Restaurant Menu

Open every day from 7.00am–11.00pm, 10.30pm Sunday
Breakfast from 7.00am–11.00am every day
Set Lunch/Early Supper Menu Monday – Friday, two courses 12.95
Bar menu at the bar from 11.30am–11.00pm, Sunday 10.30pm

Fish & chips with mushy peas & tartare sauce served every Friday lunch.
Sunday roast served every week from 12.00 noon.
Live jazz every Sunday evening 5.00pm–7.00pm.
Children’s menu always available.

A discretionary service charge of 12.5% will be added to your bill.

Menu

STARTERS
Lamb & pearl barley broth 6.25
Crab mayonnaise 9.00
Jellied ham & parsley, toast 7.50
Gravadlax, beetroot & horseradish 8.50
Avocado vinaigrette 5.50
Spring vegetables with warm anchovy sauce 7.00
Today’s risotto or pasta – please ask

SALADS
Asparagus, jersey royals & girolle mushrooms 7.50/14.50
Grilled salmon, gem lettuce, fennel, dill & cucumber 16.00

MAINS
Fishcakes, spinach & tartare sauce 14.00
Baked spiced cauliflower, yellow lentils & pilaf rice 11.50
Grilled marinated half chicken, red wine sauce
& chips 15.00
Pan-seared lamb loin, borlotti beans & tomatoes 17.00
Confit duck, thyme sauteed potatoes, artichoke
& olives 14.50
Roast cod, peas, broad beans & clams 16.00

Hamburger & chips 12.95, with cheese or bacon 13.50, with cheese & bacon 14.00

6oz onglet steak frites 16.00

8oz ribeye steak frites 24.50

Fish of the day, served garnished – market price

PIZZA
Pizza Metro (to share for 2 to 4)
half a metre with any one or up to three of the toppings below, 20.00

Margherita 9.95
Margherita with anchovies, olives & capers 10.95
Spicy Italian sausage & red peppers 12.95
Prosciutto & artichoke 12.95
Primavera 11.95
Spinach & baked egg 11.95

Small hamburger 5.60 Small cheeseburger 6.00

VEGETABLES & SIDES
Green salad, new potatoes, chips, spinach: steamed or garlic butter, minted peas & beans & roasted sweet potatoes – all 3.50

PUDDINGS – all 5.95
Creme brulee
Chocolate pot & salted caramel
Date & banana sticky toffee pudding
Lemon meringue tart with lemon gelato

Ice cream & sorbet
Cones 3.50/5.00
Coupes 2.00 per scoop
Hot chocolate sauce available

CHEESE
Westcombe cheddar, Perl las blue, Fearn abbey brie 4.00/7.00/10.00