À la carte Restaurant Menu

Open every day from 7.00am–11.00pm, 10.30pm Sunday
Breakfast from 7.00am–11.00am every day
Set Lunch/Early Supper Menu Monday – Friday, two courses 12.95
Bar menu at the bar from 11.30am–11.00pm, Sunday 10.30pm

Fish & chips with mushy peas & tartare sauce served every Friday lunch
Sunday roast served every week from 12.00 noon
Live jazz every Sunday evening 5.00pm–7.00pm
Children’s menu always available

A discretionary service charge of 12.5% will be added to your bill.

Menu

STARTERS
Jersey crab mayonnaise 8.95
Avocado vinaigrette 5.60
Charcuterie plate 9.50
Asparagus, butter lettuce & radish 6.50
Chicken soup 5.50
Today’s risotto – please ask
Smoked haddock benedict 6.50/13.00

SALADS
Poached salmon, avocado & dill 13.50
Fennel, artichoke & pecorino 12.50

MAINS
Fishcakes, spinach & tartare sauce 13.95
Linguine, spider crab & parsley 13.95
Broad bean, new potato & goats curd tart 11.50
Pork t-bone chop, pea purée & crisp sage 13.50
Whole grilled lemon sole, capers & parsley 14.50
Roast chicken breast, courgette &
Saffron risotto 13.75

Hamburger & chips 11.95, with cheese or bacon 12.50, with cheese & bacon 13.00

8oz rib eye steak frites & salad, sauce béarnaise 22.00
6oz onglet steak frites 14.00