Oxford Hotels and Restaurants

Private dining

Set Menu A
is available Sunday to Thursday.For reservations on Friday and Saturday please select from Set Menu B below. 
The set menus are suitable for large bookings or private dining.

Avocado vinaigrette
Chicory & blood orange salad
Chicken soup with dumplings
Warm herring & potatoes

Duck confit, sarladaise potato & winter leaves
Roast corn fed chicken breast, butternut squash & pecorino risotto
Salmon fishcakes, spinach & beurre blanc
Roast sweet potato & goats cheese tart,
pumpkin seeds & chilli

Vanilla & chocolate coupe, chocolate sauce
Orange & almond pudding
Chocolate pot, salted caramel
Isle of Mull cheddar, oat biscuits

2 courses 26.00, 3 courses 32.00 +12.5% gratuity

Please note that this menu may be subject to change due to availability & seasonality.

Set Menu B
is available every day of the week. Set menus are suitable for large bookings or private dining.

Salt cod brandade
Goats cheese & beetroot salad
Chicory & red wine risotto
Chicken livers, spinach & bacon

Roast hake, parsley & spinach sauce
British rib steak, chips & bearnaise
Aubergine parmigiana
Roast corn fed chicken breast, butternut squash & pecorino risotto

Prune & Armagnac tart
Creme brulee
Roasted pineapple, passion fruit & rum
Isle of Mull cheddar & Brie de Melun

3 courses 39.00 +12.5% gratuity

Please note that this menu may be subject to change due to availability and seasonality.

BUFFET MENU

Our buffet menu menu is available for 10 to 60 guests
in the Gallery and is priced at £25.00 per person

Bread & olives
Rare roast beef with new potato & horseradish salad
Poached salmon with Russian salad
Crayfish tails with fennel & dill pilaff
Marinated beans with parsley, feta & salsa verde
Char grilled vegetables with rosemary and garlic
Mushrooms a la Grecque
Salad caprese
British cheese & oatcakes

This menu may be subject to change due to availability & seasonality.