Private Dining Venue

We offer two private dining menus. Our £35 menu is available every day. Sunday to Thursday we also offer the menu priced at £28.00 for three courses, or £22 for two courses.

A discretionary service charge of 12.5% will be added to your bill.

Avocado vinaigrette
Chicken soup
Smoked Haddock & chive risotto
Jellied Ham, piccalilli

Salmon fishcakes, green beans & tartare Sauce
Butternut squash, sweet carrot & ricotta tart, lemon & sage
Duck breast salad, apple & bitter greens
Roast breast of corn fed chicken, savoy & carrots

Chocolate pot, salted caramel
Spotted dick, custard & golden syrup
Lemon sorbet
Fresh fruit salad

2 courses 22.00, 3 courses 28.00.00 +12.5% gratuity

Please note that this menu may be subject to change due to availability & seasonality.

Crab mayonnaise
Grilled pear & walnut salad, Cornish blue, danmdelion & mache
Chicken soup
Smoked haddock & chive risotto

British rib eye steak, chips & bearnaise
Roast breast of corn fed chicken, savoy & carrots
Fillet of hake, spiced lentils & chorizo
Butternut squash, sweet carrot & ricotta tart, lemon & sage

British cheese selection
Creme brulee
Chocolate pot, salted caramel
Spotted dick, custard & golden syrup

3 courses 35.00 +12.5% gratuity

Please note that these menus may be subject to change due to availability and seasonality.

BUFFET MENU

Our buffet menu menu is available for 10 to 60 guests
in the Gallery and is priced at £25.00 per person

Bread & olives
Rare roast beef with new potato & horseradish salad
Poached salmon with Russian salad
Crayfish tails with fennel & dill pilaff
Marinated beans with parsley, feta & salsa verde
Char grilled vegetables with rosemary and garlic
Mushrooms a la Grecque
Salad caprese
British cheese & oatcakes

This menu may be subject to change due to availability & seasonality.