Weekday Set Menu
2 courses for 11.95
3 courses for 15.90
Available Monday – Friday 12noon – 7.00pm
Offering quality & value the weekday set menu is the reason why Quod is such a popular destination in Oxford for lunch.
The menu changes every two weeks on a Tuesday, offering seasonal dishes & always has a steak béarnaise option.
Tuesday 17th February – Monday 2nd March
Cauliflower soup, chives
‘Rofford Farm’ charcuterie
Baked field mushroom, mozzarella, thyme & spinach
Roast pollock fillet, curly kale, butter sauce & leeks
Pork loin chop, grilled apple, celeriac mash,
grain mustard sauce
Gorgonzola & walnut ravioli, mascarpone,
Steak Béarnaise (£1.50 supplement), fries & green salad
Berry gelato & short bread
Sharpham rustic, celery & chutney
Terms & Conditions
A discretionary service charge of 12.5% will be added to your bill.
The weekday set menu cannot be used in conjunction with any other offer, including our 10% Privilege & Alumni cards.