Weekday Set Menu

2 courses for 11.95
3 courses for 15.90

Available Monday – Friday 12noon – 7.00pm

Offering quality & value the weekday set menu is the reason why Quod is such a popular destination in Oxford for lunch.

The menu changes every two weeks on a Tuesday, offering seasonal dishes & always has a steak béarnaise option.

Current Menu

Tuesday 17th February – Monday 2nd March

Cauliflower soup, chives
‘Rofford Farm’ charcuterie
Baked field mushroom, mozzarella, thyme & spinach

Roast pollock fillet, curly kale, butter sauce & leeks
Pork loin chop, grilled apple, celeriac mash,
grain mustard sauce
Gorgonzola & walnut ravioli, mascarpone,
parmesan, sage
Steak Béarnaise (£1.50 supplement), fries & green salad

Berry gelato & short bread
Sharpham rustic, celery & chutney

Click Here To Book a table

Terms & Conditions

A discretionary service charge of 12.5% will be added to your bill.

The weekday set menu cannot be used in conjunction with any other offer, including our 10% Privilege & Alumni cards.