Weekday Set Menu

2 courses for 11.95
3 courses for 15.90

Available Monday – Friday 12noon – 7.00pm

Offering quality & value the weekday set menu is the reason why Quod is such a popular destination in Oxford for lunch.

The menu changes every two weeks on a Tuesday, offering seasonal dishes.

Current Menu

Tuesday 24th November – Monday 7th December

Parsley root soup
Mackerel tartare, pickled cucumber
Roasted butternut squash with curly kale & almonds

‘Rofford Farm’ pork leg steak, braised red cabbage
& apple sauce
Whole grilled plaice, lemon & parsley butter,
new potatoes
Fennel & stracchino pizzetta
Bavette steak béarnaise (served medium rare),
fries & green salad (1.50 supp.)

Pot roasted quince, amaretto crème fraiche
Dark chocolate sorbet
English blue, celery & oatcakes

A discretionary service charge of 12.5% will be added to your bill.

The weekday set menu cannot be used in conjunction with any other offer, including our 10% Privilege & Alumni cards.