"Ancient, modern, arty..." Old Parsonage reviewed in FT weekend magazine

When I was a child, I used to visit Oxford with my father for a treat. READ ON

December's Seasonal menus

Christmas menus are now available for Quod, Gee’s & the Parsonage with all our restaurants remaining READ ON

Sunday Times picks Quod

The Sunday Times has picked Quod to feature in its national ‘top three of the best READ ON

Collection of maps trace city's historic events

Hitler had plans for Oxford. For proof, check the walls of the Old Parsonage Hotel. On READ ON

May Morning breakfast

Served from 5am May 1st The English Scrambled eggs, bacon, sausage, tomato, beans & mushroom 11.00 READ ON

Spring Recruitment open day May 6th

Following the success of our previous recruitment open days we are delighted to announce another opportunity READ ON