Much anticipated arrival of English Asparagus
Following a long winter our set lunches finally reflect the flavour of spring with English asparagus... READ ON
Jennifer Brown, Senior Manager at Gee's
I grew up in Oxford & began my career in hospitality on my 16th birthday working... READ ON
Spring Lamb from Rofford Farm
Despite a late start to spring, lamb from Oxfordshire’s ‘Rofford Farm’ is coming into our restaurants... READ ON
The Jeremy Mogford Prize for Food and Drink Writing 2013
Since this new annual short story prize was announced a year ago, we have had an... READ ON
Hake, cockles and butter beans
This recipe is from Jonas Lodge, Head Chef at Gee’s. Ingredients A good glug of olive... READ ON
Winter draw winners & more competitions to come
We are delighted to announce the winners of our winter draw. Pat Houshold has won a... READ ON