WORK WITH US

If you are looking for a career in hospitality, we might be what you are looking for. We are committed to the highest service standards, attention to detail and the knowledge that our customers are what makes our restaurants and hotels so successful.

We have opportunities for dedicated professionals to join our highly motivated hotel and restaurant brigades both back and front of house. In addition to an excellent career history, candidates must also possess energy, stamina, an ability to work under pressure and the desire to get it right, first time, every time. If you think you possess these skills, we are recruiting in the following areas:

Experienced Restaurant Staff
Oxford’s busiest brasserie requires full time waiting staff with a good working knowledge of food and wine to work in our restaurant and terrace. A smart appearance, attention to detail and the ability to work under pressure are essential to this role. A good rapport with customers is required as this role has a strong customer focus in addition to experience in similar restaurants.
Contact or telephone Emma Tomlin on 01865 202505

Experienced Bar Staff
Oxford’s busiest brasserie requires full time bar staff with a good working knowledge of wine and cocktails plus coffee making skills. A smart appearance, attention to detail and the ability to work under pressure are essential to this role. A good rapport with customers is required as this role has a strong customer focus in addition to experience in similar restaurants.
Contact or telephone Emma Tomlin on 01865 202505

Kitchen
Chef de Partie
Oxford’s busiest brasserie with an emphasis on top quality ingredients requires a Chef de Partie. You must possess the knowledge and skills to run all sections of this busy kitchen. Candidates should have experience of working in similar busy restaurants and be able to provide references.
Contact Head Chef, Michael Wright on 01865 202505 or email

Commis Chef
This 250 cover restaurant with emphasis on top quality ingredients and a fresh and innovative approach to modern British and European food requires a Commis Chef who is willing to spend time in each area of the kitchen to gain a range of skills and techniques enabling career progression to the next level. References required.
Contact Head Chef, Michael Wright on 01865 202505 or email .