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    QUOD RESTAURANT & BAR

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    QUOD RESTAURANT & BAR

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    QUOD RESTAURANT & BAR

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    QUOD RESTAURANT & BAR

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    QUOD RESTAURANT & BAR

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Quod Restaurant & Bar...

On Oxford’s bustling High Street, peering out onto St Mary’s Church and the iconic Radcliffe Camera, Quod Restaurant with its unrivalled location forms the lively hub of the Old Bank Hotel.

Regulars and visitors alike flock to Quod for its broad menu of European classics with an emphasis on British produce, some of which is sourced from Jeremy Mogford’s own Rofford Farm. Head chef Rohan Kashid and his team produce daily blackboard specials and a superb value weekday set lunch menu.

Quod’s heated Italian garden terrace, provides a uniquely Mediterranean setting, where diners can enjoy a morning coffee, quick two course lunch or long celebratory suppers in the hidden heart of the city.

‘The heart of what they do at Quod is entertain. Think of it as the Ivy of Oxford…’ Oxford Times, 2016
image-1a image-2e "...service slick & friendly, food good & unfussy. Just what we needed!..."

Quod in the day...

Our weekday set lunch menu offers the best of what’s in season at astonishing value, and is undoubtedly why Quod remains to be the most popular lunch destination in the city. Locals, academics and tourists alike take daily refuge amidst the shops and spires for anything from a quick two course bite at the bar to a long and leisurely lunch…

Come late afternoon, Quod invites you to partake in the most English of pastimes; afternoon tea. With its large Georgian windows looking out onto the famous colleges, there is no grander, more quintessentially Oxford setting to enjoy dainty finger sandwiches, warm freshly baked scones and delicious little homemade cakes.

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Quod at Night...

As the lights dim and the music ascends, take your seat at Quod’s striking onyx bar to enjoy a hard earned glass of wine or champagne whilst people watching, art gazing or simply savouring a plate of hand carved Jamon… Bartenders create imaginative cocktails with skill and flair, whilst waiters weave busily between tables, and maître d’s welcome a steady flow of hungry diners…

Daily specials adorn the blackboards, with many ingredients sourced from owner Jeremy Mogford’s Oxfordshire ‘Rofford Farm’. An Italian garden terrace, heated all year round, is reminiscent of Mediterranean holidays and lost evenings al fresco…

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