Christmas Day Lunch | Quod Restaurant, Oxford

Selection of Canapés

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Ravioli of Cornish Crab, samphire & crab butter sauce

Venison Carpaccio, horseradish crème fraîche,

parsnip, watercress & radish

Caramelised Onion, Beetroot & Goat’s Cheese Tart,

pear & rocket salad

Seared Scallops, spiced pork belly & jerusalem artichokes

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Roast Bronze Turkey & all the trimmings,

rosemary roasted potatoes, seasonal vegetables, bread & cranberry sauce

Fillet of Hereford Beef, slow cooked beef cheek,

truffled potato terrine, bordelaise sauce

Fillet of Halibut, spinach,

saffron potatoes & lobster velouté

Butternut Squash & Puy Lentil Wellington,

wild mushroom sauce & seasonal vegetables

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Christmas pudding, cognac custard

Warm Chocolate Tart,

clementine sorbet

Salted Caramel Cheesecake,

fig & honey ice cream

Selection of English Cheeses, chutney,

walnuts, grapes & crackers